On the evening of Monday the 19th February the taproom hosted a brilliant information evening for both current and potential investors of Southbourne Brewing Limited.
The event was organised by Managing Director, and Head Brewery, Jennifer Tingay and was designed to give those in attendance an inside look as to where the business is currently and where it aims to be in the very near future. The third round of crowdfunding is now open for new investors, having already been incredibly successful within the current shareholders. The first two rounds raised the capital to lease and renovate the premises at Poole Hill, and this last round is designed to generate capital to improve different areas and prepare for the second stage of renovations.
We would like to take this opportunity to meet up with potential new investors for our third round of crowd funding; as well as any existing investors who are interested is having a look round our new facility.
Monday 19th February – 19:00 to 21:00 – at Poole Hill Brewery
Having successfully crowd funded twice we have been able to undergo this sympathetic restoration of a Victorian building in the Triangle area of Bournemouth as well as installing a 20 barrel brewhouse capable of producing 15,000pints a week. Our award winning brands are about to fly onto the local ale market and from Easter our brewery will be operating daily tours through our visitors centre and taproom.
Keen not to stop there- we have been developing a secondary brand Tingay’s for the National market which will include a chain of branded bars across the country.
In an effort to make as much progress as possible on completing the brewery construction we are going to be closing on Mondays and Tuesdays completely. Therefore hours will be 11am to 11pm, Wednesday to Sunday.
This is to give us time in the taproom, as one of the projects remaining is to replace the temporary front bar, and complete the necessary work to make the brewery side clean for beginning to brew.
We appreciate your support with this and plan to return to full opening hours in the near future.